In recent years, the global demand for high protein and protein-enriched products has risen and is expected to further intensify. Within the protein sector, plant-based protein sources have also received a lot of attention because they are recognised as being nutritious, more sustainable and environmentally friendly.
Eggs have long been a staple food in different parts of the world, and are not only considered an economical and nutritious source of protein, but also a high source of cholesterol.
You have probably seen the many public health promotion campaigns advocating the importance of eating less fat, sugar and salt. Whether or not they are effective in influencing industry actions and consumer decisions, they are in line with the recommendations of various recognised health organisations that have stressed the great need to reduce the consumption of these nutrients, among which salt.